Pasta and Fish Salad

4 servings

25 minutes

Pasta and fish salad is an original dish that combines the tenderness of pasta, the aroma of smoked fish, and the freshness of apple. This recipe is inspired by Italian cuisine, where pasta holds a central place in gastronomy. Smoked fish adds depth of flavor, while apple provides a light tanginess, creating a balance of tastes. Celery gives the salad crunchiness and freshness, while mayonnaise unites all ingredients into a harmonious whole. The dish is perfect for a light lunch or dinner and can be served as a standalone dish or side. A great option for lovers of classic and unusual ingredient combinations!

Energy value per serving

• Calories: 231.8
• Proteins: 6.7g
• Fats: 16.1g
• Carbohydrates: 14.7g

Ingredients

• Pasta: 50 g
• Hot smoked fish: 80 g
• Apple: 1 pc
• Celery stalk: 1 pc
• Onion: to taste
• Salt: to taste
• Mayonnaise: 80 g

Cooking steps

1. Shells or horns are boiled and strained.

   Required ingredients:

   • Pasta: 50 g

2. Apples are peeled and diced.

   Required ingredients:

   • Apple: 1 piece

3. Smoked fish is cleaned, bones are removed, and cut into pieces.

   Required ingredients:

   • Hot smoked fish: 80 g

4. Mix the pasta and fish, season with mayonnaise and grated onion. Add salt and pepper.

   Required ingredients:

   • Pasta: 50 g
   • Hot smoked fish: 80 g
   • Mayonnaise: 80 g
   • Onion:  to taste
   • Salt:  to taste