Vinaigrette of canned peppers with potatoes

4 servings

40 minutes

Vinaigrette with canned peppers and potatoes is an unusual take on the traditional Russian salad, inspired by accessible ingredients and rich flavors. Sweet canned peppers add brightness and a slight tang to the dish, perfectly complementing the tender texture of boiled potatoes. Green onions and dill provide freshness and zest, while a hard-boiled egg makes the salad more nutritious. Historically, vinaigrette is a classic Russian salad that combines vegetables with pickled ingredients, and this version showcases an interesting blend of softness and flavor richness. The dish is perfect as an appetizer or light side dish, and its simplicity makes it suitable for any occasion—from family dinners to festive gatherings.

Energy value per serving

• Calories: 178.7
• Proteins: 6.9g
• Fats: 2.8g
• Carbohydrates: 34.5g

Ingredients

• Sweet canned peppers: 500 g
• Potato: 6 pc
• Green onions: 100 g
• Chicken egg: 1 pc
• Dill: to taste

Cooking steps

1. Boil the potatoes, cool them, and slice them thinly with the hard-boiled egg, place in a bowl, add chopped pepper, salt, mix, and mound in a salad bowl.

   Required ingredients:

   • Potato: 6 pieces
   • Chicken egg: 1 piece
   • Sweet canned peppers: 500 g
   • Dill:  to taste

2. Cover the mound with finely chopped onion, decorate with egg wedges, and sprinkle with dill.

   Required ingredients:

   • Green onions: 100 g
   • Chicken egg: 1 piece
   • Dill:  to taste