Vinaigrette of fruits and vegetables
4 servings
20 minutes
Fruit and vegetable vinaigrette is an original combination of the sweetness of fruits and the freshness of vegetables, creating a harmony of flavors. This dish is a reimagining of the classic vinaigrette, where traditional ingredients are complemented by juicy apples, pears, citrus fruits, and green peas. Its roots go back to Russian cuisine, where vinaigrette has always been a symbol of simplicity and richness of taste. The light acidity of lemon juice and mayonnaise gives the sauce a delicate texture, while celery and herbs add freshness. This salad is perfect as a standalone dish or an unusual appetizer for a festive table. With its fruity notes, it is especially good in the summer season, refreshing and delighting with its bright flavor.
1
Slice peeled apples, pears, potatoes, carrots, and cucumbers thinly, place in a bowl, add peas, chopped celery, and parsley leaves.
- Apple: 1 piece
- Pears: 1 piece
- Potato: 4 pieces
- Carrot: 1 piece
- Celery stalk: 50 g
- Green salad: 50 g
- Green peas: 50 g
2
When serving on the table, lightly salt the products, sprinkle with sugar, and mix with mayonnaise and lemon juice.
- Mayonnaise: 90 g
- Oranges: 1 piece
- Tangerines: 1 piece
- Pears: 1 piece
- Apple: 1 piece
3
Place the vinaigrette in a salad bowl, garnish with orange slices, mandarin segments, and green salad.
- Oranges: 1 piece
- Tangerines: 1 piece
- Green salad: 50 g