Italian Salad
4 servings
50 minutes
Italian salad is a true embodiment of Mediterranean flavor, where fresh vegetables, aromatic anchovies, and tender shrimp create a harmony of tastes. Its roots go back to the traditions of Italian cuisine, where the simplicity of ingredients combines with refined presentation. Boiled vegetables, fresh apples, and pickles add freshness and a light tanginess, while mayonnaise gives a creamy texture. Garnishing with olives, boiled eggs, and herbs makes the dish not only tasty but also aesthetic. This salad is perfect as a festive appetizer or light dinner, and its rich composition ensures fullness and nutritional value. Tasting it will immerse you in the atmosphere of Italian hospitality and sophistication.
1
Boil potatoes, carrots, and celery root separately and cut into small cubes. Clean green bean pods and pea pods, cut into diamonds, and boil. Cut fresh apples and pickles into cubes.
- Potato: 120 g
- Celery root: 160 g
- Carrot: 120 g
- Apple: 120 g
- Green peas: 40 g
- Green beans: 120 g
- Pickles: 50 g
2
Place the prepared vegetables in a dish, add part of the chopped anchovy fillet, and dress with mayonnaise. Mix the mass, mound it in salad bowls on lettuce leaves, and garnish with slices of boiled egg, olives, shrimp, apples, anchovies, and herbs.
- Anchovies: 100 g
- Mayonnaise: 200 g
- Chicken egg: 2 pieces
- Olives: 40 g
- Peeled shrimp: 60 g
- Apple: 120 g
- Anchovies: 100 g
- Green salad: 50 g
- Parsley: 10 g
- Dill: 10 g