Mimosa Salad with Salmon and Mozzarella

4 servings

20 minutes

It seems to be a classic "Mimosa", except that the fish used is salted instead of canned. And instead of semi-hard cheese, mozzarella is used, which gives the dish tenderness. Recipe from the Tver bar "Suvorov".

Energy value per serving

• Calories: 665.1
• Proteins: 29g
• Fats: 54.7g
• Carbohydrates: 14.4g

Ingredients

• Boiled potatoes: 250 g
• Boiled carrots: 150 g
• Lightly salted salmon: 200 g
• Mayonnaise: 200 g
• Chicken egg: 5 pc
• Mozzarella cheese: 100 g
• Green onions: 15 g
• Quail egg: 5 pc
• Salt: 5 g

Cooking steps

1. Grate the potatoes on a coarse grater, salt them, and place them in a serving ring. Spread with mayonnaise.

   Required ingredients:

   • Boiled potatoes: 250 g
   • Salt: 5 g
   • Mayonnaise: 200 g

2. Grate the carrot, salt it, and place it in a ring on top of the potatoes. Spread with mayonnaise.

   Required ingredients:

   • Boiled carrots: 150 g
   • Salt: 5 g
   • Mayonnaise: 200 g

3. Place diced fish in a ring, then add grated chicken egg. Optionally, you can spread mayonnaise.

   Required ingredients:

   • Lightly salted salmon: 200 g
   • Chicken egg: 5 piece
   • Mayonnaise: 200 g

4. Sprinkle with grated cheese, garnish with green onion feathers and quail egg yolk.

   Required ingredients:

   • Mozzarella cheese: 100 g
   • Green onions: 15 g
   • Quail egg: 5 piece