Spinach salad with shrimps

2 servings

15 minutes

Recipe by Kuznya House chef Ruslan Zakirov.

Energy value per serving

• Calories: 1354
• Proteins: 30.4g
• Fats: 90g
• Carbohydrates: 105g

Ingredients

• Avocado: 1 pc
• Mini spinach: 30 g
• Shrimps: 8 pc
• Champignons: 50 g
• Oyster mushrooms: 50 g
• Butter: 10 g
• Olive oil: 10 ml
• Parsley: 3 g
• Sesame: 4 g
• Onion: 56 g
• Daikon: 144 g
• Sunflower oil: 139 ml
• Soy sauce: 167 ml
• Mitsukan sauce: 139 ml
• Sugar: 139 g
• Ginger: 33 g
• Garlic: 28 g
• Mustard: 28 g

Cooking steps

1. Prepare the sauce: chop onion and radish. Put onion, radish, garlic, ginger, mustard, and sugar in a blender. Add vegetable oil, soy sauce, and Mitsukan vinegar.

   Required ingredients:

   • Onion: 56 g
   • Daikon: 144 g
   • Garlic: 28 g
   • Ginger: 33 g
   • Mustard: 28 g
   • Sugar: 139 g
   • Sunflower oil: 139 ml
   • Soy sauce: 167 ml
   • Mitsukan sauce: 139 ml

2. Sauté the mushrooms in olive and butter for 2 minutes, add peeled shrimp and oyster mushrooms. Sauté for another 2 minutes, then add a cube of butter and chopped parsley.

   Required ingredients:

   • Champignons: 50 g
   • Olive oil: 10 ml
   • Butter: 10 g
   • Shrimps: 8 pieces
   • Oyster mushrooms: 50 g
   • Butter: 10 g
   • Parsley: 3 g

3. Place spinach on a plate. Peel the avocado, chop it coarsely, place it on the plate, top with shrimp and mushrooms, drizzle with sauce and sprinkle with sesame.

   Required ingredients:

   • Mini spinach: 30 g
   • Avocado: 1 piece
   • Shrimps: 8 pieces
   • Champignons: 50 g
   • Oyster mushrooms: 50 g
   • Mitsukan sauce: 139 ml
   • Sesame: 4 g