Green Bowl

1 serving

15 minutes

Recipe from Chef Glen Ballis for the Avocado Queen restaurant.

Energy value per serving

• Calories: 780.4
• Proteins: 17.3g
• Fats: 60.8g
• Carbohydrates: 44.6g

Ingredients

• Edamame beans: 30 g
• Sorrel: 20 g
• Cucumbers: 30 g
• Mint: 5 g
• Hummus: 60 g
• Kiwi: 60 g
• Avocado: 0.5 pc
• Kohlrabi: 30 g
• Fennel seeds: 2 g
• Olive oil: 40 ml
• Shichimi spice mix: 10 g
• Freshly squeezed lemon juice: 30 ml
• Rice vinegar: 10 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Place hummus at the bottom of a deep bowl. On top of it, place half an avocado.

   Required ingredients:

   • Hummus: 60 g
   • Avocado: 0.5 piece

2. Mix thinly sliced cucumber, sorrel, mint leaves, and sliced kiwi; season with salt and pepper and combine. Arrange around the avocado.

   Required ingredients:

   • Cucumbers: 30 g
   • Sorrel: 20 g
   • Mint: 5 g
   • Kiwi: 60 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Sprinkle with fennel seeds, chopped parsley, and shichimi.

   Required ingredients:

   • Fennel seeds: 2 g
   • Shichimi spice mix: 10 g

4. Mix hummus, lemon juice, and rice vinegar and drizzle this mixture over the contents of the bowl.

   Required ingredients:

   • Hummus: 60 g
   • Freshly squeezed lemon juice: 30 ml
   • Rice vinegar: 10 ml