Hawaiian Green Papaya Salad with Spicy Dressing

8 servings

30 minutes

Recipe from Julia Child Cooks with Celebrity Chefs.

Energy value per serving

• Calories: 225.9
• Proteins: 2.9g
• Fats: 0.6g
• Carbohydrates: 45.2g

Ingredients

• Lime juice: 80 ml
• Sugar: 0.3 glass
• Fish sauce: 60 ml
• Chinese hot sauce: 2 tsp
• Green papaya: 1 pc
• Tomatoes: 4 pc
• Chili pepper: 1 pc
• Grated ginger: 0.5 tsp
• Green onions: 2 stem
• Coriander: 0.5 bunch
• Salt: to taste

Cooking steps

1. Pour lime juice and fish sauce into a jar with a screw cap, add sugar and Chinese hot sauce, shake well, and salt if necessary.

   Required ingredients:

   • Lime juice: 80 ml
   • Fish sauce: 60 ml
   • Sugar: 0.3 glass
   • Chinese hot sauce: 2 teaspoons
   • Salt:  to taste

2. Peel the papaya, cut it in half lengthwise, and remove the seeds. Slice it thinly or grate it.

   Required ingredients:

   • Green papaya: 1 piece

3. Put the tomatoes in boiling water for 2 minutes to soften the skin, remove it, then cut the tomatoes into quarters and remove the seeds. Chop the tomato flesh.

   Required ingredients:

   • Tomatoes: 4 pieces

4. Chop the chili, removing the seeds. Mix with tomatoes and papaya, add grated ginger and chopped herbs. Shake the dressing jar again and pour it over the salad.

   Required ingredients:

   • Chili pepper: 1 piece
   • Grated ginger: 0.5 teaspoon
   • Green onions: 2 stems
   • Coriander: 0.5 bunch