Salad with beef and prunes

6 servings

30 minutes

Beef and prunes salad is a true decoration of the festive table, combining rich flavors and a delicate texture. This dish has roots in Russian cuisine traditions where meat and dried fruits are often used together to create rich gastronomic compositions. Tender, fibrous beef harmoniously complements sweet prunes, crunchy walnuts, and tangy pickles. Eggs and cheese add softness while mayonnaise unites all ingredients into a single harmony of flavors. This salad is not only appetizing but also nutritious, making it perfect for both festive events and cozy home dinners. Its unique layered structure makes each bite special, revealing a wealth of flavor nuances.

Energy value per serving

• Calories: 459.5
• Proteins: 19.7g
• Fats: 36.7g
• Carbohydrates: 13.8g

Ingredients

• Boiled beef: 250 g
• Hard cheese: 70 g
• Prunes: 100 g
• Chicken egg: 2 pc
• Peeled walnuts: 70 g
• Pickles: 100 g
• Onion: 1 head
• Mayonnaise: 150 g

Cooking steps

1. Soak the prunes in warm water for 10 minutes and dry them.

   Required ingredients:

   • Prunes: 100 g

2. Slice the onion into quarter rings and pour boiling water over it for 3-4 minutes to remove the bitterness. Drain the water, and the onion is ready for use in the salad.

   Required ingredients:

   • Onion: 1 head

3. Shred the boiled beef into long fibers to use in the salad.

   Required ingredients:

   • Boiled beef: 250 g

4. Slice the pickled cucumbers into long strips to let the liquid drain, and place them in a sieve for a few minutes. If you squeeze the cucumbers, they will lose their nice and even shape.

   Required ingredients:

   • Pickles: 100 g

5. Cut the prunes into long strips.

   Required ingredients:

   • Prunes: 100 g

6. Chop the nuts.

   Required ingredients:

   • Peeled walnuts: 70 g

7. Layer the beef, onion, and pickled cucumbers.

   Required ingredients:

   • Boiled beef: 250 g
   • Onion: 1 head
   • Pickles: 100 g

8. Grease each layer with mayonnaise.

   Required ingredients:

   • Mayonnaise: 150 g

9. Grate the boiled eggs. Layer them next, spread with mayonnaise.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Mayonnaise: 150 g

10. Layer the prunes and then cover with crushed nuts.

    Required ingredients:

    • Prunes: 100 g
    • Peeled walnuts: 70 g

11. Finish the salad with a cheese layer. Grate cheese into the salad to create the final layer.

    Required ingredients:

    • Hard cheese: 70 g

12. Let the salad soak for 20-30 minutes and serve it at the table; it looks very impressive, appetizing, and intriguing.