Korean carrot salad with bell pepper
2 servings
20 minutes
This bright and appetizing salad combines spicy Korean carrots, juicy vegetables, and aromatic sausages. Its taste balances the sweetness of bell peppers, the acidity of tomatoes, and the spiciness of Korean carrots, complemented by crispy croutons with a hint of bacon flavor. It is believed that Korean carrots entered European cuisine through culinary experiments, and the combination with bell peppers makes the dish particularly fresh. Dressed with mayonnaise and seasoned with salt and spices, the salad is perfect as a standalone dish or as a side to meat. It is easy to prepare and great for family lunches or festive gatherings, delighting guests not only with its taste but also with its vibrant color palette.
1
Place the Korean carrot on a plate.
- Korean style carrots: 250 g
2
Add sliced sausages to it.
- Sausages: 2 pieces
3
Cut the bell pepper into strips.
- Sweet pepper: 1 piece
4
Cut the tomatoes into cubes.
- Tomatoes: 1 piece
5
Add croutons. Mix, dress with mayonnaise, and salt to taste.
- Bacon flavored croutons: 70 g
- Mayonnaise: to taste
- Salt: to taste
6