Potato salad with smoked salmon

4 servings

25 minutes

Potato salad with smoked salmon is a refined blend of simplicity and sophistication in Russian cuisine. Its roots trace back to traditional dishes where potato plays a key role. Here, it is fried to a golden crust, creating a crispy texture that contrasts with the tender slices of smoked salmon. The dressing made of yogurt, olive oil, and lemon juice adds freshness, while capers provide a tangy note. Green onions complete the composition, giving the dish a light spiciness. This salad is perfect as an appetizer on a festive table or as a light dinner that delights in flavor and texture.

Energy value per serving

• Calories: 384.3
• Proteins: 13.2g
• Fats: 28.8g
• Carbohydrates: 19.2g

Ingredients

• Potato: 4 pc
• Smoked salmon: 200 g
• Vegetable oil: 2 tbsp
• Green onions: 3 stem
• Capers: 2 tbsp
• Lemon juice: 1 tbsp
• Olive oil: 3 tbsp
• Yogurt: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes and cut them into wedges. Then fry in oil until cooked and golden brown. Let cool slightly. Slice the salmon.

   Required ingredients:

   • Potato: 4 pieces
   • Vegetable oil: 2 tablespoons
   • Smoked salmon: 200 g

2. For the dressing, mix olive oil with yogurt, lemon juice, salt, and pepper.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Yogurt: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. In a salad bowl, combine potatoes and slices of salmon. Dress and gently mix. Before serving, sprinkle with finely chopped onion and capers.

   Required ingredients:

   • Potato: 4 pieces
   • Smoked salmon: 200 g
   • Green onions: 3 stems
   • Capers: 2 tablespoons