Carrot salad with corn and garlic

2 servings

15 minutes

This simple yet incredibly tasty salad of carrots with corn and garlic combines the brightness of fresh vegetables with the spicy notes of garlic. The roots of such recipes trace back to traditional European cuisine, where the harmony of simple and accessible ingredients is valued. Crunchy carrots add freshness to the salad, sweet canned corn adds juiciness, and garlic brings spiciness and aroma. Mayonnaise binds the flavors together, creating a delicate texture. This salad perfectly complements meat and fish dishes and also works well as an independent snack. It fits perfectly into both everyday menus and festive tables, delighting guests with its rich flavor palette and ease of preparation.

Energy value per serving

• Calories: 229
• Proteins: 4.7g
• Fats: 13.1g
• Carbohydrates: 23.3g

Ingredients

• Carrot: 1 pc
• Canned corn: 150 g
• Garlic: 2 clove
• Mayonnaise: 2 tbsp
• Salt: to taste

Cooking steps

1. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

2. Press the garlic.

   Required ingredients:

   • Garlic: 2 cloves

3. Combine carrot, garlic, corn and add salt.

   Required ingredients:

   • Carrot: 1 piece
   • Garlic: 2 cloves
   • Canned corn: 150 g
   • Salt:  to taste

4. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 2 tablespoons