Salad with avocado and Baku cucumbers

2 servings

20 minutes

Avocado and Baku cucumber salad is a vibrant combination of fresh and exotic ingredients that creates an amazingly harmonious taste. Avocado gives the dish a creamy texture, while the Baku cucumber adds refreshing crunchiness. The sweetness of kiwi and mandarins harmonizes with the tartness of cranberry and lemon juice, while cherry tomatoes add juiciness. This salad is perfect for a light snack or festive table, highlighting the sophistication of European cuisine. It can be served as a standalone dish or as an accompaniment to fish and meat. The lightness and richness of flavors make it an excellent choice for culinary experimenters.

Energy value per serving

• Calories: 180.6
• Proteins: 3g
• Fats: 8.7g
• Carbohydrates: 21.9g

Ingredients

• Avocado: 1 pc
• Kiwi: 1 pc
• Tangerines: 3 pc
• Baku cucumbers: 1 pc
• Dried cranberries: 20 g
• Lemon juice: 2 tsp
• Cherry tomatoes: 6 pc

Cooking steps

1. Peel the avocado and cut it into cubes.

   Required ingredients:

   • Avocado: 1 piece

2. Cut the cherry tomatoes in half and slice them crosswise.

   Required ingredients:

   • Cherry tomatoes: 6 pieces

3. Cut the mandarin slices into three parts.

   Required ingredients:

   • Tangerines: 3 pieces

4. Cut the cucumber into cubes.

   Required ingredients:

   • Baku cucumbers: 1 piece

5. Peel the kiwi and cut it into cubes.

   Required ingredients:

   • Kiwi: 1 piece

6. Mix everything, drizzle with lemon juice. You can add poppy seeds to taste.

   Required ingredients:

   • Lemon juice: 2 teaspoons
   • Dried cranberries: 20 g