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EasyCook
EasyCook
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Spicy beetroot salad with horseradish

4 servings

15 minutes

The recipe is taken from the book "Cookery".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
193.7
kcal
3.4g
grams
10.4g
grams
22.8g
grams
Ingredients
4servings
Beet
600 
g
Horseradish
120 
g
Vinegar 3%
80 
ml
Vegetable oil
40 
ml
Sugar
20 
g
Lemon zest
2 
g
Cinnamon sticks
1 
pc
Carnation
1 
pc
Bay leaf
1 
pc
Black peppercorns
2 
pc
Cooking steps
  • 1

    Boil or bake the beetroot wrapped in foil until cooked.

    Required ingredients:
    1. Beet600 g
  • 2

    For the marinade, add cloves, cinnamon, lemon zest, bay leaf, and peppercorns to vinegar. Bring to a boil, cool down and strain.

    Required ingredients:
    1. Vinegar 3%80 ml
    2. Carnation1 piece
    3. Cinnamon sticks1 piece
    4. Lemon zest2 g
    5. Bay leaf1 piece
    6. Black peppercorns2 pieces
  • 3

    Clean the beetroot and slice it thinly. Layer the slices in a flat dish, sprinkling each layer with grated horseradish. Pour in the marinade and let it sit for 2-3 hours.

    Required ingredients:
    1. Beet600 g
    2. Horseradish120 g
    3. Vinegar 3%80 ml
  • 4

    Place the pickled beetroot in a salad bowl, sprinkle with sugar, and drizzle with vegetable oil.

    Required ingredients:
    1. Beet600 g
    2. Sugar20 g
    3. Vegetable oil40 ml

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