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Tomato salad with pesto

4 servings

10 minutes

Tomato salad with pesto is a gastronomic journey to sunny Spain, where fresh vegetables and aromatic herbs form the basis of traditional cuisine. The combination of sweet and juicy tomatoes with creamy feta and buttery avocado creates an incredible balance of flavors. Lettuce adds a crunchy texture, while pesto with fragrant Provençal herbs reveals the depth of aroma. Olive oil unites the ingredients, giving the dish richness and softness. This salad is perfect as a light standalone dish or as an accompaniment to Mediterranean feasts. The simplicity of preparation and sophistication of taste make it an excellent choice for summer evenings, picnics, or romantic dinners.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
321.9
kcal
6.5g
grams
29.4g
grams
5.9g
grams
Ingredients
4servings
Tomatoes
4 
pc
Avocado
2 
pc
Feta cheese
100 
g
Lettuce
100 
g
Pesto
1 
tbsp
Olive oil
50 
ml
Provencal herbs
 
to taste
Cooking steps
  • 1

    Wash the vegetables, cut them into small cubes.

    Required ingredients:
    1. Tomatoes4 pieces
    2. Avocado2 pieces
  • 2

    Wash the lettuce leaves, dry them on a towel, and tear them into small pieces.

    Required ingredients:
    1. Lettuce100 g
  • 3

    Place pieces of cheese on top, using a fork to take them out of the package instead of cutting, resulting in uneven pieces.

    Required ingredients:
    1. Feta cheese100 g
  • 4

    Drizzle with oil. Sprinkle with herbs and add pesto.

    Required ingredients:
    1. Olive oil50 ml
    2. Provencal herbs to taste
    3. Pesto1 tablespoon

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