Tomato salad with pesto

4 servings

10 minutes

Tomato salad with pesto is a gastronomic journey to sunny Spain, where fresh vegetables and aromatic herbs form the basis of traditional cuisine. The combination of sweet and juicy tomatoes with creamy feta and buttery avocado creates an incredible balance of flavors. Lettuce adds a crunchy texture, while pesto with fragrant Provençal herbs reveals the depth of aroma. Olive oil unites the ingredients, giving the dish richness and softness. This salad is perfect as a light standalone dish or as an accompaniment to Mediterranean feasts. The simplicity of preparation and sophistication of taste make it an excellent choice for summer evenings, picnics, or romantic dinners.

Energy value per serving

• Calories: 321.9
• Proteins: 6.5g
• Fats: 29.4g
• Carbohydrates: 5.9g

Ingredients

• Tomatoes: 4 pc
• Avocado: 2 pc
• Feta cheese: 100 g
• Lettuce: 100 g
• Pesto: 1 tbsp
• Olive oil: 50 ml
• Provencal herbs: to taste

Cooking steps

1. Wash the vegetables, cut them into small cubes.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Avocado: 2 pieces

2. Wash the lettuce leaves, dry them on a towel, and tear them into small pieces.

   Required ingredients:

   • Lettuce: 100 g

3. Place pieces of cheese on top, using a fork to take them out of the package instead of cutting, resulting in uneven pieces.

   Required ingredients:

   • Feta cheese: 100 g

4. Drizzle with oil. Sprinkle with herbs and add pesto.

   Required ingredients:

   • Olive oil: 50 ml
   • Provencal herbs:  to taste
   • Pesto: 1 tablespoon