Spring Salad

6 servings

15 minutes

Like Mimosa, Spring Salad is a legacy of Soviet cooking. The recipe is simple, and the salad ingredients are inexpensive and accessible. Cucumbers and radishes provide the crispy texture, while eggs and sour cream add tenderness. All together, it symbolizes the awakening of nature and the pleasure of life.

Energy value per serving

• Calories: 86.7
• Proteins: 5g
• Fats: 5.9g
• Carbohydrates: 3.1g

Ingredients

• Chicken egg: 3 pc
• Radish: 200 g
• Cucumbers: 200 g
• Green onions: 20 g
• Dill: 20 g
• Sour cream: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Place the eggs in boiling water and cook for 11 minutes. Then transfer them to cold water to stop cooking and cool.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Slice the cucumbers into thin rings.

   Required ingredients:

   • Cucumbers: 200 g

4. Also, slice the radish into thin rings.

   Required ingredients:

   • Radish: 200 g

5. Grate the eggs on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Chop the green onion.

   Required ingredients:

   • Green onions: 20 g

7. Chop the dill finely.

   Required ingredients:

   • Dill: 20 g

8. Mix everything in a large bowl.

9. Dress the salad with sour cream.

   Required ingredients:

   • Sour cream: 100 g

10. Add salt and pepper to taste. Mix.

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste

11. Submit.