Vegan Olivier
4 servings
60 minutes
Vegan Olivier is a reimagining of the classic Russian salad that embodies its traditional flavor without using animal products. Its history dates back to the 19th century when French chef Lucien Olivier created the original recipe for his Moscow restaurant. In the modern version, tofu and vegetarian sausage replace meat and eggs while maintaining the familiar texture and richness of flavor. Crunchy pickled and fresh cucumbers, tender potatoes and carrots, aromatic dill, and light mayonnaise create a harmonious balance. This salad is perfect for festive gatherings and for those who follow a plant-based diet while preserving the spirit of tradition. It delights with its freshness and lightness while remaining as cozy and beloved as its classic predecessor.
1
Boil potatoes and carrots.
- Mini Potatoes: 260 g
- Carrot: 1 piece
2
Cut all ingredients (based on 1 kg of salad) into small cubes.
- Mini Potatoes: 260 g
- Carrot: 1 piece
- Pickles: 1 piece
- Tofu: 60 g
- Vegetarian sausage: 130 g
- Cucumbers: 1 piece
- Green peas: 60 g
3
Dress the salad with mayonnaise sauce, add chopped dill, and mix.
- Light mayonnaise: 160 g
- Dill: 1 sprig