Salad with chicken and pineapple "Spicy"

4 servings

60 minutes

The 'Spicy' chicken and pineapple salad is a harmonious blend of tender chicken fillet, sweet pineapple chunks, aromatic walnuts, and a spicy cheese note. This salad comes from Russian cuisine, where dishes with rich and contrasting flavors are traditionally valued. The creamy dressing made from sour cream and mayonnaise enriches the texture, making the salad surprisingly soft and balanced. Dill plays a special role by adding a fresh aroma to the dish. The 'Spicy' salad is perfect for festive tables and cozy family dinners, and its elegant appearance adorned with nuts, pineapples, and olives makes it not only delicious but also aesthetically appealing. This dish will be the highlight of any feast, surprising guests with its original combination of ingredients.

Energy value per serving

• Calories: 542.9
• Proteins: 39.3g
• Fats: 38.5g
• Carbohydrates: 10.7g

Ingredients

• Chicken breast fillet: 500 g
• Canned pineapple: 200 g
• Walnuts: 50 g
• Cheese: 100 g
• Dill: 1 bunch
• Sour cream: 100 g
• Mayonnaise: 100 g
• Spices: 2 g

Cooking steps

1. Boil the chicken fillet in salted water. Cut into small pieces and place in a salad bowl.

   Required ingredients:

   • Chicken breast fillet: 500 g
   • Spices: 2 g

2. Cut the canned pineapples into pieces and add them to the salad bowl.

   Required ingredients:

   • Canned pineapple: 200 g

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 100 g

4. Chop the walnuts with a knife. Leave some nuts for decoration.

   Required ingredients:

   • Walnuts: 50 g

5. Add finely chopped dill.

   Required ingredients:

   • Dill: 1 bunch

6. Place the salad in a mold and pack it tightly with a spoon. Then turn the mold over.

7. Garnish the salad with walnuts, pineapples, and olives.

   Required ingredients:

   • Walnuts: 50 g
   • Canned pineapple: 200 g