Fruit salad

6 servings

15 minutes

Fruit salad is a light, refreshing dessert from American cuisine that emphasizes the harmonious combination of flavors and textures. This salad is a mix of fresh fruits—from juicy peaches and sweet bananas to refreshing kiwi and citrus notes of orange. Crunchy walnuts add a pleasant texture, while delicate whipped cream gives the dish airiness and softness. It can be served as a standalone dessert or as an addition to a festive table. It is especially good on hot days when you crave something light and fruity.

Energy value per serving

• Calories: 183.9
• Proteins: 3.6g
• Fats: 11.2g
• Carbohydrates: 18.9g

Ingredients

• Pears: 1 pc
• Apple: 1 pc
• Oranges: 0.5 pc
• Bananas: 1 pc
• Peaches: 1 pc
• Kiwi: 1 pc
• Walnuts: 100 g
• Whipped cream: to taste

Cooking steps

1. Cut all the fruits into small pieces.

   Required ingredients:

   • Pears: 1 piece
   • Apple: 1 piece
   • Oranges: 0.5 piece
   • Bananas: 1 piece
   • Peaches: 1 piece
   • Kiwi: 1 piece

2. Layer it.

3. Sprinkle with nuts.

   Required ingredients:

   • Walnuts: 100 g

4. Pour with whipped cream.

   Required ingredients:

   • Whipped cream:  to taste

5. Shuffle