Fresh vegetable salad with cilantro

1 serving

10 minutes

Fresh vegetable salad with cilantro is a true embodiment of summer freshness and lightness. The roots of this dish can be found in modern American cuisine, known for its love of simplicity and natural ingredients. The combination of crunchy cucumbers, juicy radishes, and sweet cherry tomatoes creates a harmonious balance of flavors. Fragrant cilantro and dill add zest, highlighting the natural freshness of the vegetables. Dressed with olive oil, this salad becomes not only tasty but also healthy. It can be served as a standalone dish or as a side to meat and fish. An ideal choice for a light lunch or dinner on a hot day!

Energy value per serving

• Calories: 147.8
• Proteins: 3.3g
• Fats: 10.4g
• Carbohydrates: 10.4g

Ingredients

• Cucumbers: 170 g
• Cherry tomatoes: 100 g
• Radish: 60 g
• Olive oil: 10 ml
• Dill: 10 g
• Coriander: 10 g

Cooking steps

1. Slice cucumbers and radishes into rings.

   Required ingredients:

   • Cucumbers: 170 g
   • Radish: 60 g

2. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 100 g

3. Dress the salad with olive oil.

   Required ingredients:

   • Olive oil: 10 ml

4. Add chopped dill and cilantro flowers to the salad. Salt to taste.

   Required ingredients:

   • Dill: 10 g
   • Coriander: 10 g