Mushroom salad with ham and cheese

4 servings

20 minutes

Mushroom salad with ham and cheese is a harmonious blend of tender mushrooms, savory ham, and rich grated cheese flavor. Inspired by gourmet cuisine, this salad is simple to prepare and rich in aromas. The history of such dishes goes back to European gastronomy, where mushrooms have long been considered a delicacy. Sautéed mushrooms give the dish a rich, slightly earthy taste that pairs perfectly with salty ham and creamy cheese. Adding fresh tomato brings lightness and juiciness, while garlic adds a spicy note. Mayonnaise binds all the ingredients into a delicate, creamy consistency. This salad is perfect as a standalone dish or as an exquisite appetizer for festive tables. Its rich flavor makes it versatile and appealing to various gourmets.

Energy value per serving

• Calories: 358.7
• Proteins: 24.6g
• Fats: 28.2g
• Carbohydrates: 3g

Ingredients

• Champignons: 300 g
• Grated cheese: 150 g
• Ham: 300 g
• Tomatoes: 1 pc
• Garlic: 2 clove
• Mayonnaise: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the mushrooms coarsely and fry in oil for 10 minutes.

   Required ingredients:

   • Champignons: 300 g
   • Mayonnaise:  to taste

2. Cut the ham into cubes.

   Required ingredients:

   • Ham: 300 g

3. In a salad bowl, mix mushrooms, ham, cheese, finely chopped tomato, pressed garlic and dress with mayonnaise to taste. Add pepper and mix.

   Required ingredients:

   • Champignons: 300 g
   • Ham: 300 g
   • Grated cheese: 150 g
   • Tomatoes: 1 piece
   • Garlic: 2 cloves
   • Mayonnaise:  to taste
   • Ground black pepper:  to taste