Asian salad with ginger dressing

4 servings

20 minutes

Asian salad with ginger dressing is a vibrant mix of fresh vegetables and a spicy sauce that adds depth and richness to the dish. Pan-Asian cuisine is known for its harmony between freshness and intense spice notes, and this salad is a great example of that balance. Crunchy cucumbers, sweet peppers, tender lettuce leaves, and juicy cherry tomatoes create a refreshing base while carrots add a hint of sweetness. The main highlight is the dressing: grated ginger, oyster sauce, salt, pepper, and a bit of sugar combine into a bright, aromatic sauce that transforms a simple vegetable salad into a gastronomic adventure. This salad pairs perfectly with fish or seafood dishes or serves as a light snack that energizes and refreshes.

Energy value per serving

• Calories: 21.8
• Proteins: 0.8g
• Fats: 0.4g
• Carbohydrates: 3.7g

Ingredients

• Mixed salad leaves: 100 g
• Tomatoes: 100 g
• Cucumbers: 30 g
• Sweet pepper: 30 g
• White onion: 30 g
• Ginger: 10 g
• Oyster sauce: 5 ml
• Sugar: 1 g
• Salt: 1 g
• Ground black pepper: 1 g
• Vegetable oil: 1 ml
• Carrot: 1 g

Cooking steps

1. Chop cucumbers, peppers, and onions finely.

   Required ingredients:

   • Cucumbers: 30 g
   • Sweet pepper: 30 g
   • White onion: 30 g

2. Cut the tomatoes into larger pieces, it's better to take cherry ones.

   Required ingredients:

   • Tomatoes: 100 g

3. Cut the carrot into petals using a vegetable peeler.

   Required ingredients:

   • Carrot: 1 g

4. Mix everything with the lettuce leaves.

   Required ingredients:

   • Mixed salad leaves: 100 g

5. Dressing: grate ginger on a fine grater, add oyster sauce, pepper, salt, and a little sugar.

   Required ingredients:

   • Ginger: 10 g
   • Oyster sauce: 5 ml
   • Ground black pepper: 1 g
   • Salt: 1 g
   • Sugar: 1 g