Kale salad with turkey

1 serving

60 minutes

Recipe from the chef of the restaurant "The Mad Cook" Maxim Volkov.

Energy value per serving

• Calories: 422.7
• Proteins: 23.1g
• Fats: 26.2g
• Carbohydrates: 23.3g

Ingredients

• Kale: 30 g
• Chuka salad: 15 g
• Cherry tomatoes: 40 g
• Turkey fillet: 60 g
• Soy sauce: 10 ml
• Olive oil: 15 ml
• Parmesan cheese: 10 g
• Sesame: 2 g
• Caesar sauce: 10 ml
• Walnut sauce: 10 g
• White bread: 30 g

Cooking steps

1. Soak the turkey in soy sauce.

   Required ingredients:

   • Turkey fillet: 60 g
   • Soy sauce: 10 ml

2. We fry in the pan.

   Required ingredients:

   • Olive oil: 15 ml
   • Turkey fillet: 60 g

3. We cut into strips

   Required ingredients:

   • Turkey fillet: 60 g

4. We make croutons from 'Harris' white bread.

   Required ingredients:

   • White bread: 30 g

5. Mix all remaining ingredients and sprinkle with Parmesan cheese.

   Required ingredients:

   • Kale: 30 g
   • Chuka salad: 15 g
   • Cherry tomatoes: 40 g
   • Parmesan cheese: 10 g
   • Sesame: 2 g
   • Caesar sauce: 10 ml
   • Walnut sauce: 10 g