Salad with squid and Korean carrots

4 servings

20 minutes

This salad is a true journey into the world of Pan-Asian flavors, where tender rings of squid combine with crunchy, spicy Korean carrots. The light spiciness of red pepper highlights the depth of flavor, while soy sauce brings all the ingredients together in a harmonious composition. The roots of this dish can be found in Eastern culinary traditions, where seafood is often paired with vibrant pickled vegetables. This salad particularly shines after a brief infusion when its taste becomes richer and more balanced. It is perfect as an appetizer or as a standalone dish for those who appreciate exotic yet light culinary masterpieces.

Energy value per serving

• Calories: 612.9
• Proteins: 100.7g
• Fats: 12.8g
• Carbohydrates: 23.6g

Ingredients

• Squid: 4 pc
• Korean style carrots: 400 g
• Onion: 1 head
• Soy sauce: 4 tbsp
• Ground red pepper: to taste

Cooking steps

1. Boil and slice the squid into rings, clean and slice the onion into half-rings.

   Required ingredients:

   • Squid: 4 pieces
   • Onion: 1 head

2. Combine all ingredients in a deep bowl, add pepper, add soy sauce, and mix.

   Required ingredients:

   • Squid: 4 pieces
   • Korean style carrots: 400 g
   • Onion: 1 head
   • Soy sauce: 4 tablespoons
   • Ground red pepper:  to taste

3. The salad will taste even better if you let it sit for a couple of hours.