Red cabbage salad with mayonnaise

2 servings

10 minutes

Red cabbage salad with mayonnaise is a simple yet elegant dish of European cuisine. Its base is crispy cabbage with a slight bitterness softened by sugar and vinegar, giving the salad a pleasant sweet-sour note. The mayonnaise used as a dressing makes the texture delicate and balanced. This salad pairs well with meat and fish dishes and serves as a refreshing appetizer. In Europe, red cabbage is traditionally used in winter dishes due to its resilience and rich flavor. It is quick and easy to prepare, and its vibrant color makes it a decoration for any table. Ideal for those who appreciate simplicity and exquisite taste in one.

Energy value per serving

• Calories: 24.8
• Proteins: 0.8g
• Fats: 0g
• Carbohydrates: 7.7g

Ingredients

• Red cabbage: 200 g
• Vinegar: 0.5 tsp
• Salt: to taste
• Sugar: pinch
• Mayonnaise: to taste

Cooking steps

1. Shred the red cabbage

   Required ingredients:

   • Red cabbage: 200 g

2. Add salt, a bit of sugar, and drizzle with 9% table vinegar

   Required ingredients:

   • Salt:  to taste
   • Sugar:  pinch
   • Vinegar: 0.5 teaspoon

3. Mix and squeeze the cabbage with your hands, let it sit for a few minutes

4. Fill with mayonnaise

   Required ingredients:

   • Mayonnaise:  to taste

5. Enjoy your meal