Warm salad with chicken liver and apples

1 serving

30 minutes

Warm salad with chicken liver and apples is a refined dish of European cuisine that combines the tenderness of fried liver, the light tartness of baked apples, and the rich flavor of mushrooms. The royal mix of salads - lolla-rossa and frisée - adds freshness and a crunchy texture, while balsamic vinegar adds an exquisite sweet-sour note. This salad not only warms with its heat but also awakens the taste buds. It's an ideal option for a cozy family dinner or a festive feast. It cooks quickly, and its harmonious combination of ingredients makes every forkful a true gastronomic delight.

Energy value per serving

• Calories: 211.2
• Proteins: 24.3g
• Fats: 7.9g
• Carbohydrates: 9.3g

Ingredients

• Chicken liver: 120 g
• Sour apples: 30 g
• Champignons: 20 g
• Lolla Rossa Salad: 7 g
• Frisee salad: 7 g
• Balsamic vinegar: 30 ml

Cooking steps

1. Cut the apples into small slices and bake them in the oven for 5-7 minutes, so they are not fully cooked and not soft.

   Required ingredients:

   • Sour apples: 30 g

2. Next, slice the liver and fry it in a pan, then after 3-4 minutes add the mushrooms, which should be cut into 4 pieces.

   Required ingredients:

   • Chicken liver: 120 g
   • Champignons: 20 g

3. Fry everything together for 7 minutes.

4. Place the salad leaves and mixed salad in the center of the plate.

   Required ingredients:

   • Lolla Rossa Salad: 7 g
   • Frisee salad: 7 g

5. Arrange pieces of apple around them, and also circle fried mushrooms and liver.

6. Finally, drizzle everything with balsamic sauce.

   Required ingredients:

   • Balsamic vinegar: 30 ml