Risotto with shrimps and mushrooms

6 servings

30 minutes

Shrimp and mushroom risotto is a refined Italian dish that combines the ocean flavor of tender shrimp with earthy notes of mushrooms. Its roots trace back to Northern Italy, where risotto is a culinary pride. White wine and chicken broth infuse the rice with rich aromas, while butter and cheese give the dish a creamy texture. This exquisite delicacy is perfect for both a romantic dinner and a festive table. Each spoonful offers tenderness and depth of flavor, transforming simple rice into a true work of art.

Energy value per serving

• Calories: 491.5
• Proteins: 18.6g
• Fats: 25.8g
• Carbohydrates: 42.1g

Ingredients

• Rice: 1.5 glass
• Fresh mushrooms: 150 g
• Peeled shrimp: 200 g
• Cheese: 150 g
• Dry white wine: 1 glass
• Chicken broth: 2 glass
• Butter: 2 tbsp
• Olive oil: 3 tbsp
• Onion: 2 head
• Garlic: 4 clove

Cooking steps

1. Sauté finely chopped onion and garlic in olive oil until soft. Add rice and sauté everything together for 7 minutes.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Onion: 2 heads
   • Garlic: 4 cloves
   • Rice: 1.5 glass

2. Pour broth and wine into the pan. Cook for 15 minutes, stirring occasionally.

   Required ingredients:

   • Chicken broth: 2 glasss
   • Dry white wine: 1 glass

3. Add mushrooms and shrimp; they will be ready in 8 minutes.

   Required ingredients:

   • Fresh mushrooms: 150 g
   • Peeled shrimp: 200 g

4. Mix the butter and cheese, let it melt and absorb. Done.

   Required ingredients:

   • Butter: 2 tablespoons
   • Cheese: 150 g