Hawaiian Rice with Vegetables

4 servings

30 minutes

Hawaiian-style rice with vegetables is a bright and sunny dish that reflects the spirit of the Hawaiian Islands. Its roots go back to local culinary traditions known for simple yet delicious combinations of natural ingredients. The tenderness of rice, sweet corn, crunchy asparagus, and juicy carrots create a harmony of flavors enhanced by creamy butter and light spice notes. This dish is perfect as a light side or a standalone meal. Hawaiians appreciate it for its freshness and nutrition, while its vibrant colors and aroma evoke a tropical paradise. It can be served with fish, chicken, or simply enjoyed for its natural deliciousness.

Energy value per serving

• Calories: 240.6
• Proteins: 5g
• Fats: 6g
• Carbohydrates: 42.3g

Ingredients

• Rice: 1 glass
• Carrot: 1 pc
• Fresh corn: 100 g
• Butter: 1 tbsp
• Salt: pinch
• Ground black pepper: pinch
• Asparagus: 150 g

Cooking steps

1. Boil washed rice in boiling water in a 1:2 ratio for about 20-25 minutes.

   Required ingredients:

   • Rice: 1 glass

2. Cut the carrot into small cubes and the asparagus into small pieces.

   Required ingredients:

   • Carrot: 1 piece
   • Asparagus: 150 g

3. Sauté the carrots in a pan, and when they become soft, add asparagus and corn and fry.

   Required ingredients:

   • Carrot: 1 piece
   • Asparagus: 150 g
   • Fresh corn: 100 g

4. Add the boiled rice to the vegetables and keep on heat for about 5 minutes.

   Required ingredients:

   • Rice: 1 glass

5. Add butter, salt, and pepper.

   Required ingredients:

   • Butter: 1 tablespoon
   • Salt:  pinch
   • Ground black pepper:  pinch