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Pumpkin risotto with broccoli

1 serving

30 minutes

Recipe from Burger & Pizzetta restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
639.5
kcal
10.3g
grams
27.8g
grams
89.2g
grams
Ingredients
1serving
Arborio rice
100 
g
Onion
30 
g
Olive oil
20 
ml
Vegetable broth
200 
ml
Pumpkin puree
100 
g
Broccoli cabbage
30 
g
Mini spinach
3 
g
Chestnuts
3 
g
Salt
1 
g
Nutmeg
1 
g
Cooking steps
  • 1

    Fry the onion in olive oil.

    Required ingredients:
    1. Onion30 g
    2. Olive oil20 ml
  • 2

    Add rice and fry together.

    Required ingredients:
    1. Arborio rice100 g
  • 3

    Add vegetable broth and pumpkin puree.

    Required ingredients:
    1. Vegetable broth200 ml
    2. Pumpkin puree100 g
  • 4

    Cook until half done.

  • 5

    Season with nutmeg, pepper, and salt to taste.

    Required ingredients:
    1. Nutmeg1 g
    2. Salt1 g
  • 6

    Place on a plate and garnish with sautéed broccoli and grated chestnut.

    Required ingredients:
    1. Broccoli cabbage30 g
    2. Chestnuts3 g

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