Pumpkin risotto with broccoli

1 serving

30 minutes

Recipe from Burger & Pizzetta restaurant.

Energy value per serving

• Calories: 639.5
• Proteins: 10.3g
• Fats: 27.8g
• Carbohydrates: 89.2g

Ingredients

• Arborio rice: 100 g
• Onion: 30 g
• Olive oil: 20 ml
• Vegetable broth: 200 ml
• Pumpkin puree: 100 g
• Broccoli cabbage: 30 g
• Mini spinach: 3 g
• Chestnuts: 3 g
• Salt: 1 g
• Nutmeg: 1 g

Cooking steps

1. Fry the onion in olive oil.

   Required ingredients:

   • Onion: 30 g
   • Olive oil: 20 ml

2. Add rice and fry together.

   Required ingredients:

   • Arborio rice: 100 g

3. Add vegetable broth and pumpkin puree.

   Required ingredients:

   • Vegetable broth: 200 ml
   • Pumpkin puree: 100 g

4. Cook until half done.

5. Season with nutmeg, pepper, and salt to taste.

   Required ingredients:

   • Nutmeg: 1 g
   • Salt: 1 g

6. Place on a plate and garnish with sautéed broccoli and grated chestnut.

   Required ingredients:

   • Broccoli cabbage: 30 g
   • Chestnuts: 3 g