Risotto with chicken in creamy sauce

4 servings

30 minutes

Chicken risotto in creamy sauce is an exquisite dish of Italian cuisine that combines the tenderness of chicken, creamy flavor, and velvety texture. This dish has its roots in the northern regions of Italy, where rice fields supply the country with high-quality rice needed for perfect risotto. The secret to its taste lies in the harmony of butter, aromatic spices, and melting cheese that create a rich yet balanced flavor. Bell pepper adds a light sweetness while garlic gives a spicy note. This risotto is perfect for both cozy family dinners and festive gatherings, and its creamy texture makes it especially enjoyable in cold weather.

Energy value per serving

• Calories: 446
• Proteins: 18g
• Fats: 17.5g
• Carbohydrates: 50.3g

Ingredients

• Chicken breast: 200 g
• Round rice: 200 g
• Onion: 1 pc
• Garlic: 5 clove
• Cheese: 50 g
• Cream: 100 ml
• Sunflower oil: 1 tbsp
• Butter: 1 tbsp
• Curry: 2 tbsp
• Salt: pinch
• Sweet pepper: 1 pc
• Ground black pepper: pinch
• Provencal herbs: 1 tbsp

Cooking steps

1. Fry the onion until golden brown.

   Required ingredients:

   • Onion: 1 piece

2. Cut the chicken breast into cubes and add it to the pan along with minced garlic. Add butter.

   Required ingredients:

   • Chicken breast: 200 g
   • Garlic: 5 clove
   • Butter: 1 tablespoon

3. When the chicken turns white, add bell pepper and spices. Simmer for another 3-4 minutes.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Curry: 2 tablespoons
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Provencal herbs: 1 tablespoon

4. Add cream and grated cheese. Simmer for another 3-4 minutes, stirring constantly.

   Required ingredients:

   • Cream: 100 ml
   • Cheese: 50 g

5. Add the cooked rice and mix well. The dish is ready!

   Required ingredients:

   • Round rice: 200 g