Quesadilla four cheeses

1 serving

25 minutes

Four cheese quesadilla is a true celebration of flavor from Mexican cuisine. This dish features a soft wheat tortilla topped with aromatic tomato paste and panko sauce, then generously sprinkled with four types of cheese – mozzarella, dorblu, gouda, and cheddar. This mix offers a rich creamy taste with spicy notes of noble dorblu mold and a bright accent of cheddar. Baked to perfect stretchiness in the oven, the quesadilla develops an appetizing crust, while fresh herbs add lightness and freshness. Served with pico de gallo that adds sweet-sour tones, it’s the perfect choice for cheese snack lovers and an excellent option for both cozy dinners and friendly gatherings.

Energy value per serving

• Calories: 799.7
• Proteins: 47.2g
• Fats: 60.1g
• Carbohydrates: 26.7g

Ingredients

• Wheat Tortillas: 1 pc
• Mozzarella cheese: 50 g
• Dorblu cheese: 40 g
• Gouda cheese: 50 g
• Tomato paste: 60 g
• Green: 5 g
• Fried onions: 5 g
• Red cheddar cheese: 50 g
• Pico de gallo: 30 g

Cooking steps

1. Place the tortilla on a baking sheet, greasing the entire surface with tomato paste and panko sauce.

   Required ingredients:

   • Wheat Tortillas: 1 piece
   • Tomato paste: 60 g

2. Evenly spread grated cheese on top.

   Required ingredients:

   • Mozzarella cheese: 50 g
   • Dorblu cheese: 40 g
   • Gouda cheese: 50 g
   • Red cheddar cheese: 50 g

3. Season with salt and pepper and place in a preheated oven for five minutes.

4. Garnish with greens before serving.

   Required ingredients:

   • Green: 5 g