Student-style pizza with dumplings

4 servings

70 minutes

Student-style pizza with dumplings is an unconventional yet brilliantly simple recipe born in a student environment where improvisation and accessible ingredients play a key role. This dish features classic pizza dough topped with zesty tomato sauce, juicy fried dumplings, and aromatic melted cheese. The combination surprises with its rich flavor: tender dumplings soak up the sauce and spices, while the baked cheese creates a delicious crust. This pizza is perfect for cozy evenings with friends or as a hearty snack after a long day of studying.

Energy value per serving

• Calories: 814.1
• Proteins: 35.9g
• Fats: 38.2g
• Carbohydrates: 82g

Ingredients

• Frozen dumplings: 20 pc
• Pizza dough: 400 g
• Tomato sauce: 5 tbsp
• Cheese: 250 g
• Sour cream: 2 tbsp
• Parsley: to taste
• Dill: to taste

Cooking steps

1. Roll out the dough into a circle. Create a border for the future pizza and place the dough on pre-greased foil with vegetable or butter on a large baking tray, or put the dough in an appropriate mold.

   Required ingredients:

   • Pizza dough: 400 g
   • Parsley:  to taste
   • Dill:  to taste

2. Heat a pan with butter or vegetable (olive) oil, add frozen dumplings, and fry until golden brown. Reduce the heat, add sour cream, a bit of parsley, dill, and simmer the dumplings for 10-15 minutes with a covered lid, stirring occasionally (if they start to burn, add a little water).

   Required ingredients:

   • Frozen dumplings: 20 pieces
   • Sour cream: 2 tablespoons
   • Parsley:  to taste
   • Dill:  to taste

3. Spread tomato sauce over the dough. Place dumplings across the surface of the circle and sprinkle with grated cheese, dill, and parsley. Bake in a preheated oven at 200-220 degrees for 20-25 minutes.

   Required ingredients:

   • Tomato sauce: 5 tablespoon
   • Frozen dumplings: 20 pieces
   • Cheese: 250 g
   • Parsley:  to taste
   • Dill:  to taste