Pasta in spinach sauce
6 servings
15 minutes
Pasta in spinach sauce is the embodiment of tenderness and harmony of flavors. This recipe likely originates from European cuisines where pasta is paired with a variety of sauces. Here, the main character is spinach, which gives the dish freshness and lightness, while cream cheese adds a velvety texture and richness. The sauce envelops the pasta with a soft aroma of greens and creamy tenderness, creating a perfect combination for lovers of refined yet simple food. This dish is great for a cozy family dinner or an elegant gathering. Moreover, it can be easily adapted: spices or garlic can be added or cheese can be replaced with a spicier option. It’s a true symphony of taste that will delight every connoisseur of good cuisine.
1
Cook the pasta in a pot according to the package instructions; drain the water.
- Paste: 450 g
2
To prepare the sauce, first place a medium-sized pan over medium heat and pour in olive oil.
- Olive oil: 2 tablespoons
3
Then place the spinach in a pot, cover with a lid, and sauté over medium heat until the spinach is soft - about 1-2 minutes.
- Fresh spinach leaves: 450 g
4
Add cheese and salt with pepper to taste, continue cooking until the cheese melts (you can also add a couple of tablespoons of water or milk if needed).
- Cream cheese: 170 g
- Creamy sauce: to taste
5
Serve hot. When serving, pour the sauce over the pasta.