Pasta bruschetta
4 servings
20 minutes
Bruschetta pasta is a magnificent blend of Mediterranean flavors in a simple yet refined dish. The traditional Italian appetizer bruschetta inspired this pasta recipe by combining fresh tomatoes, fragrant basil, and tender garlic. Served with linguine, this pasta delights with its lightness and rich flavor. Olive oil adds smoothness while parmesan contributes noble creaminess. An ideal choice for a summer dinner or light lunch, bruschetta pasta can become an elegant dish for friendly gatherings. Its fresh ingredients make it not only delicious but also healthy, and the simplicity of preparation allows one to enjoy true Italian gastronomy even at home.
1
First, cook the pasta in a pot according to the package instructions; drain the water. While the pasta is cooking, dice the tomatoes and chop the onion. Combine the tomatoes (with juice), onion, basil, garlic, oil, salt, and pepper in a large bowl.
- Linguine Pasta: 450 g
- Tomatoes: 5 piece
- Green onions: 4 pieces
- Basil leaves: 12 pieces
- Garlic: 3 cloves
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
When the pasta reaches al dente, remove from heat, drain through a colander, and place the hot noodles in a bowl on top of the other ingredients. Mix the contents of the bowl thoroughly, then generously sprinkle with grated Parmesan cheese.
- Linguine Pasta: 450 g
- Grated Parmesan cheese: to taste
3
Serve with thinly sliced basil leaves and a small amount of freshly grated Parmesan cheese as a garnish.
- Basil leaves: 12 pieces
- Grated Parmesan cheese: to taste