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EasyCook
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Pasta with apple and beans

4 servings

20 minutes

Pasta with apple and beans is an amazing combination of flavors that enriches a traditional dish with new nuances. This dish draws inspiration from European cuisine, where bold gastronomic experiments have long become the norm. The light acidity of the apple perfectly complements the richness of the tomatoes, while the beans add a pleasant density to the texture. Red pesto adds aromatic depth, uniting all components into a harmonious whole. It’s an excellent option for lovers of unconventional flavor solutions. Served with crispy bread that highlights the layered taste. Pasta with apple and beans is not only delicious but also nutritious, making it perfect for a cozy family dinner or an original lunch. Try it and allow yourself a culinary journey into the world of new flavors!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
481.4
kcal
11.8g
grams
18.1g
grams
68.6g
grams
Ingredients
4servings
Sunflower oil
1 
tbsp
Onion
1 
head
Apple
1 
pc
Tomatoes
350 
g
Finely chopped garlic
 
to taste
Green
 
to taste
Beans
280 
g
Red pesto
3 
tbsp
Pasta
300 
g
Tomato passata sauce
200 
g
Cooking steps
  • 1

    Heat the oil in a pan and fry the onion for 3 minutes.

    Required ingredients:
    1. Sunflower oil1 tablespoon
    2. Onion1 head
  • 2

    Add the chopped apple and fry for 2-3 minutes until the apple becomes soft.

    Required ingredients:
    1. Apple1 piece
  • 3

    Add tomatoes, passata sauce, and beans.

    Required ingredients:
    1. Tomatoes350 g
    2. Tomato passata sauce200 g
    3. Beans280 g
  • 4

    Bring to a boil, then simmer on low heat for 10 minutes.

    Required ingredients:
    1. Finely chopped garlic to taste
    2. Green to taste
  • 5

    Add pesto and cooked pasta, mix well. Serve with crispy bread.

    Required ingredients:
    1. Red pesto3 tablespoons
    2. Pasta300 g

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