Pasta with chili sauce, tomatoes and spinach

2 servings

30 minutes

This pasta with chili sauce, tomatoes, and spinach is a vibrant blend of flavors that combines the freshness of vegetables, the spiciness of spices, and the tenderness of cheese. Inspired by European culinary traditions, it merges Italian elegance with Mediterranean zest. Sautéed onions, garlic, and chili reveal rich flavor notes while tomatoes and red wine add depth and a hint of acidity to the sauce. Spinach contributes freshness and juiciness, while Parmesan completes the dish's harmony. Perfect for a cozy dinner with a glass of wine or a light lunch, it warms with its rich taste and offers gastronomic pleasure.

Energy value per serving

• Calories: 612.7
• Proteins: 19g
• Fats: 15.3g
• Carbohydrates: 90.3g

Ingredients

• Olive oil: 2 tsp
• Onion: 1 head
• Finely chopped garlic: 2 clove
• Dried chili peppers: 0.5 tsp
• Pasta: 200 g
• Tomatoes: 400 g
• Red wine: 100 ml
• Dried oregano: 0.5 tsp
• Fresh spinach leaves: 125 g
• Grated Parmesan cheese: 25 g

Cooking steps

1. Cook the pasta in salted water according to the package instructions.

   Required ingredients:

   • Pasta: 200 g

2. Heat oil in a non-stick pan and sauté onion, garlic, and chili for 5 minutes while stirring constantly.

   Required ingredients:

   • Olive oil: 2 teaspoons
   • Onion: 1 head
   • Finely chopped garlic: 2 cloves
   • Dried chili peppers: 0.5 teaspoon

3. Add wine, oregano, and tomatoes to the pan, reduce the heat, and sauté for 10 minutes, stirring occasionally. Add spinach to the pan and simmer for another 1-2 minutes.

   Required ingredients:

   • Red wine: 100 ml
   • Dried oregano: 0.5 teaspoon
   • Tomatoes: 400 g
   • Fresh spinach leaves: 125 g

4. Drain the water from the pasta, add it to the pan with sauce, mix, and sprinkle cheese on top. The dish is ready.

   Required ingredients:

   • Pasta: 200 g
   • Grated Parmesan cheese: 25 g