Pasta with broccoli, walnuts and blue cheese

2 servings

15 minutes

Pasta with broccoli, walnuts, and blue cheese is an exquisite combination of simple ingredients that transforms an ordinary dish into a culinary masterpiece. This recipe, inspired by European traditions, blends the tenderness of broccoli, the crunch of walnuts, and the tangy aroma of blue cheese to create a harmony of flavors. The nuts add a refined texture to the dish while the blue cheese provides richness and a slight saltiness. Lemon juice refreshes and highlights the depth of flavor. It's the perfect choice for a dinner that will surprise and delight gourmets. This dish is easy to prepare but looks and feels restaurant-quality. Serve it with a glass of white wine for a true gastronomic pleasure.

Energy value per serving

• Calories: 741.7
• Proteins: 23g
• Fats: 37.1g
• Carbohydrates: 79.2g

Ingredients

• Penne pasta: 200 g
• Broccoli cabbage: 250 g
• Olive oil: 2 tbsp
• Crushed walnuts: to taste
• Blue cheese: 100 g
• Lemon juice: 1 tbsp

Cooking steps

1. Cook the pasta according to the instructions on the package. Add broccoli florets to the pasta 4 minutes before it's done.

   Required ingredients:

   • Penne pasta: 200 g
   • Broccoli cabbage: 250 g

2. At this time, heat the oil in a pan and roast the walnuts over low heat for 1 minute.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Crushed walnuts:  to taste

3. Drain the water from the pasta. Add blue cheese and walnuts to the pasta. Gently mix, heat the dish until the cheese slightly melts. Before serving, drizzle with lemon juice on top. The dish is ready.

   Required ingredients:

   • Blue cheese: 100 g
   • Crushed walnuts:  to taste
   • Lemon juice: 1 tablespoon