Pasta with fried sausages

4 servings

25 minutes

Pasta with fried sausages is a simple yet surprisingly delicious dish of European cuisine that has become popular due to its accessibility and rich flavor. Fried sausages give the pasta an appetizing crispy texture, while sun-dried tomatoes add a slight tang and rich aroma. Olive oil adds a special tenderness to the dish, and fresh parsley refreshes the taste, making it even more balanced. This dish is perfect for family dinners or quick get-togethers with friends when you want something tasty and cozy. It takes just a few minutes to prepare but offers true gastronomic pleasure.

Energy value per serving

• Calories: 776.4
• Proteins: 23.1g
• Fats: 37.2g
• Carbohydrates: 85.5g

Ingredients

• Pasta: 400 g
• Sausages: 6 pc
• Sun-dried tomatoes: 140 g
• Olive oil: 4 tbsp
• Parsley: to taste

Cooking steps

1. Cook the pasta in salted water according to the package instructions.

   Required ingredients:

   • Pasta: 400 g

2. Remove the film from the sausages, cut them into small pieces. Fry the sausages in a large pan with 1 tablespoon of heated oil for 8-10 minutes until golden brown. Add the tomatoes and the remaining oil and simmer for a few more minutes.

   Required ingredients:

   • Sausages: 6 pieces
   • Olive oil: 4 tablespoons
   • Sun-dried tomatoes: 140 g
   • Olive oil: 4 tablespoons

3. When the pasta is ready, transfer it to the pan. Sprinkle parsley on top, mix well, add salt and spices to taste. The dish is ready.

   Required ingredients:

   • Pasta: 400 g
   • Parsley:  to taste