Pasta with eggplant, chili pepper and bacon

4 servings

35 minutes

Pasta with eggplant, chili pepper, and bacon is a vibrant combination of rich flavors and textures. Inspired by Mediterranean traditions, this recipe combines tender sautéed eggplants, crispy bacon, and spicy red chili pepper. Tomatoes add richness and depth to the dish, while grated Parmesan finishes the composition with a subtle creamy note. This dish is perfect for a cozy family dinner or a festive lunch. It provides a warming comfort sensation, leaving a pleasant aftertaste of mild spiciness and umami. Served hot, it becomes a harmonious embodiment of simplicity and sophistication in European cuisine.

Energy value per serving

• Calories: 514.3
• Proteins: 15.1g
• Fats: 21.4g
• Carbohydrates: 64.5g

Ingredients

• Olive oil: 2 tbsp
• Eggplants: 1 pc
• Bacon: 6 pc
• Garlic: 2 clove
• Red chili pepper: 1 pc
• Tomatoes: 800 g
• Pasta: 300 g
• Grated Parmesan cheese: to taste

Cooking steps

1. Cook the pasta in salted water according to the package instructions.

   Required ingredients:

   • Pasta: 300 g

2. Meanwhile, heat oil in a large skillet, add eggplants and fry for 8 minutes. Add bacon and fry until crispy. A minute before it's done, add chili pepper. Add tomatoes and cook the sauce for 10 minutes, stirring occasionally.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Eggplants: 1 piece
   • Bacon: 6 pieces
   • Red chili pepper: 1 piece
   • Tomatoes: 800 g

3. Drain the water from the pasta. Mix the sauce with the pasta, serve topped with grated cheese.

   Required ingredients:

   • Grated Parmesan cheese:  to taste