Lasagna with chicken and mushrooms
4 servings
60 minutes
Chicken and mushroom lasagna is a refined blend of Italian tradition and delicate flavor. The origins of lasagna date back to the Middle Ages when pasta began to be baked with various fillings. In this version, aromatic mushrooms add richness to the dish, while cream makes the texture soft and creamy. Chicken meat adds juiciness, and melted cheese completes the composition with a delightful stretchy layer. This dish is perfect for a cozy family dinner or festive gathering. Lasagna not only delights with its rich taste but also brings an atmosphere of Italian hospitality, awakening the desire to savor every bite.
1
We remove the bones from the breast, shred the meat into fibers, and fry them in vegetable oil.
- Chicken breast: 1 piece
- Vegetable oil: to taste
2
Chop the mushrooms and add them to the chicken breast. Fry for 10 minutes.
- Champignons: 500 g
3
Pour in the cream and simmer covered for about 7 minutes.
- Cream: 200 ml
4
We set the oven to preheat.
5
Place a sheet of foil in the lasagna dish and grease it with oil.
6
We lay out the sheets for lasagna. Then we add the filling (chicken and mushrooms). Finally, we sprinkle grated cheese on top.
- Ready-made dry lasagne sheets: 3 pieces
- Chicken breast: 1 piece
- Champignons: 500 g
- Hard cheese: to taste
7
We layer 4 sheets of lasagna so that the last layer is cheese.
- Hard cheese: to taste
- Ready-made dry lasagne sheets: 3 pieces
- Chicken breast: 1 piece
- Champignons: 500 g
- Hard cheese: to taste
8
Bake for 40 minutes.