L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Indonesian salad gado-gadoIndonesian cuisine
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Jellied fishRussian cuisine
Paella dish
Broken cucumbersChinese cuisine
Paella dish
MannikRussian cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Korean Kuksu SoupKorean cuisine

Shanghai Noodles

5 servings

20 minutes

Shanghai noodles are a vibrant representation of Chinese cuisine, where simplicity in preparation meets rich flavor. This recipe has roots in Shanghai's rich gastronomic tradition, known for its love of hearty and aromatic dishes. The delicate thin strands of 'Angel Hair' pasta absorb the taste of sesame and vegetable oil, while cabbage and green onions add freshness and crunch. Soy sauce gives the dish a savory richness, and pieces of chicken breast and bean sprouts make it wholesome and nutritious. Shanghai noodles are perfect for both everyday dinners and exquisite lunches.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
373.2
kcal
14g
grams
20.1g
grams
35g
grams
Ingredients
5servings
Vegetable oil
3 
tbsp
Sesame oil
2 
tbsp
Chinese cabbage
400 
g
Green onions
35 
g
Paste ""Angel Hair""
225 
g
Soy sauce
3 
tbsp
Chicken breast
115 
g
Bean sprouts
70 
g
Cooking steps
  • 1

    First, cook the pasta in a pot according to the package instructions; drain the water and set aside.

    Required ingredients:
    1. Paste ""Angel Hair""225 g
  • 2

    Then melt the butter and sesame oil in a pan, add the cabbage and green onion, and sauté for 5 minutes.

    Required ingredients:
    1. Vegetable oil3 tablespoons
    2. Sesame oil2 tablespoons
    3. Chinese cabbage400 g
    4. Green onions35 g
  • 3

    After that, add the pasta and soy sauce (as well as chicken pieces and/or bean sprouts to taste) and fry until cooked.

    Required ingredients:
    1. Paste ""Angel Hair""225 g
    2. Soy sauce3 tablespoons
    3. Chicken breast115 g
    4. Bean sprouts70 g
  • 4

    Serve at the table.

Similar recipes