Shanghai Noodles

5 servings

20 minutes

Shanghai noodles are a vibrant representation of Chinese cuisine, where simplicity in preparation meets rich flavor. This recipe has roots in Shanghai's rich gastronomic tradition, known for its love of hearty and aromatic dishes. The delicate thin strands of 'Angel Hair' pasta absorb the taste of sesame and vegetable oil, while cabbage and green onions add freshness and crunch. Soy sauce gives the dish a savory richness, and pieces of chicken breast and bean sprouts make it wholesome and nutritious. Shanghai noodles are perfect for both everyday dinners and exquisite lunches.

Energy value per serving

• Calories: 373.2
• Proteins: 14g
• Fats: 20.1g
• Carbohydrates: 35g

Ingredients

• Vegetable oil: 3 tbsp
• Sesame oil: 2 tbsp
• Chinese cabbage: 400 g
• Green onions: 35 g
• Paste ""Angel Hair"": 225 g
• Soy sauce: 3 tbsp
• Chicken breast: 115 g
• Bean sprouts: 70 g

Cooking steps

1. First, cook the pasta in a pot according to the package instructions; drain the water and set aside.

   Required ingredients:

   • Paste ""Angel Hair"": 225 g

2. Then melt the butter and sesame oil in a pan, add the cabbage and green onion, and sauté for 5 minutes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Sesame oil: 2 tablespoons
   • Chinese cabbage: 400 g
   • Green onions: 35 g

3. After that, add the pasta and soy sauce (as well as chicken pieces and/or bean sprouts to taste) and fry until cooked.

   Required ingredients:

   • Paste ""Angel Hair"": 225 g
   • Soy sauce: 3 tablespoons
   • Chicken breast: 115 g
   • Bean sprouts: 70 g

4. Serve at the table.