Pasta with chicken breast in creamy sauce
3 servings
30 minutes
Pasta with chicken breast in creamy sauce is a dish that embodies the coziness of Italian cuisine. Tender chicken fillet infused with the aromas of onion and spices combines with a velvety sour cream sauce to create a harmonious flavor. Italians value simplicity, and this pasta is a vivid example of how minimal ingredients can yield true gastronomic pleasure. The creamy texture of the sauce makes the dish especially tender, while the pasta absorbs all shades of flavor, turning each forkful into a moment of enjoyment. Served hot, it pairs perfectly with a glass of white wine and fresh bread. This is not just food — it's a way to immerse oneself in the atmosphere of a warm family dinner where every ingredient resonates in a unified flavor ensemble.
1
To prepare pasta with chicken breast, first boil the pasta; while the pasta is cooking, cut the breast into small pieces and also dice the onion.
- Pasta: 400 g
- Chicken fillet: 500 g
- Onion: 1.5 head
2
Then heat the pan and add the chopped onion and meat, cooking over medium heat for 20 minutes while drizzling with oil to prevent the fillet from burning.
- Onion: 1.5 head
- Chicken fillet: 500 g
3
Then season with salt and pepper to taste, add sour cream, stirring gently, bring to a boil, then remove from heat, cover, and wait another 10 minutes.
- Salt: to taste
- Ground black pepper: to taste
- Sour cream 20%: 250 g
4
The last step in cooking is to add the prepared fillet to the boiled pasta and mix well.
- Pasta: 400 g
- Chicken fillet: 500 g
5
Once you achieve a homogeneous consistency, serve it on the table.