Creamy Pasta with Chicken in Cajun Seasoning

3 servings

25 minutes

Creamy pasta with chicken in Cajun seasoning is a vibrant blend of tenderness and spiciness. Originating from American cuisine, this dish is inspired by Cajun traditions where spices create a rich and deep flavor. Chicken breast infused with the aroma of Cajun spices is sautéed to a golden crust and then combined with silky cream, sun-dried tomatoes, and aromatic herbs. Linguini coated in this sauce absorbs all its richness, with a finishing touch of parmesan adding a light salty note. This recipe is perfect for dinner when you crave something hearty yet refined. Serve it with a glass of white wine or crispy baguette for a gastronomic journey into the world of spicy delights.

Energy value per serving

• Calories: 811.8
• Proteins: 31.4g
• Fats: 59.7g
• Carbohydrates: 36.6g

Ingredients

• Chicken breast: 1 pc
• Linguine Pasta: 120 g
• Cajun spices: 2 tsp
• Butter: 2 tbsp
• Green onions: 1 pc
• Cream 30%: 1.5 glass
• Sun dried tomatoes: 2 tbsp
• Salt: 0.3 tsp
• Dried basil: 0.3 tsp
• Ground black pepper: 0.1 tsp
• Ground dried garlic: 0.1 tsp
• Grated Parmesan cheese: 30 g

Cooking steps

1. Coat the chicken in Cajun seasoning.

   Required ingredients:

   • Chicken breast: 1 piece
   • Cajun spices: 2 teaspoons

2. Fry the chicken in oil or margarine in a large skillet over medium heat until it is tender, about 5-7 minutes.

   Required ingredients:

   • Chicken breast: 1 piece
   • Butter: 2 tablespoons

3. Reduce the heat, add green onions, cream, tomatoes, basil, salt, garlic powder, black pepper, and continue cooking.

   Required ingredients:

   • Green onions: 1 piece
   • Cream 30%: 1.5 glass
   • Sun dried tomatoes: 2 tablespoons
   • Dried basil: 0.3 teaspoon
   • Salt: 0.3 teaspoon
   • Ground dried garlic: 0.1 teaspoon
   • Ground black pepper: 0.1 teaspoon

4. Top with hot noodles and sprinkle with Parmesan cheese.

   Required ingredients:

   • Linguine Pasta: 120 g
   • Grated Parmesan cheese: 30 g