Pasta with spicy sausages, tomatoes, rosemary and olives
3 servings
30 minutes
This recipe will take you to the heart of Italy, where the passion for food blends with deep traditions. Pasta with spicy sausages, tomatoes, rosemary, and olives is a celebration of flavors, where the spiciness of salchichon plays with the aroma of rosemary, rich tomatoes, and salty-spicy notes of olives. The juicy meat sauce absorbs the warmth of garlic and freshness of herbs, perfectly enveloping al-dente penne. This dish awakens the appetite and delights the soul. It can be served at a cozy family dinner or impress guests at a party. In Italian cuisine, it symbolizes simplicity and richness of flavor, reminding us that true pleasure lies in combining simple yet quality ingredients.
1
In a large skillet over medium heat, heat the olive oil. Add the sausages and rosemary, breaking up the meat with a fork, and cook for 5-7 minutes until the sausages are browned.
- Extra virgin olive oil: 2 tablespoons
- Spicy salchichon sausages: 270 g
- Rosemary: 1 piece
2
Add garlic and cook for another minute. Add the tomatoes and continue cooking for 10-15 minutes, stirring occasionally, until the tomatoes turn into a thick sauce. Season with salt to taste and cover with a towel to keep the sauce warm.
- Garlic: 1 clove
- Tomatoes: 700 g
- Salt: to taste
3
Meanwhile, in a large pot of salted water, boil the pasta according to the package instructions. Drain the water and mix with the sauce.
- Penne pasta: 270 g