Yeast-free pizza dough with milk
4 servings
60 minutes
Milk-based no-yeast pizza dough is a quick and easy way to prepare the base for your favorite Italian dish. Unlike traditional yeast dough, it doesn't require long waiting times, making it perfect for those who want to enjoy pizza without lengthy preparations. Milk adds tenderness to the dough while eggs provide elasticity, resulting in a thin, light, and slightly crispy crust. The result is an airy dough with flaky notes that pairs well with any toppings. This pizza is an excellent option for spontaneous dinners, friendly gatherings, or family evenings. Italian chefs often use such dough for experimental pizza variations to explore new flavor dimensions of the classic dish.
1
Making pizza dough without yeast using milk is quite simple. The recipe is designed to make enough dough for two large baking trays.
2
In one bowl, combine flour and salt. In another, mix oil, milk, and eggs well, then combine the contents of both bowls in a large container.
- Wheat flour: 2 glasss
- Salt: 1 teaspoon
- Sunflower oil: 2 tablespoons
- Milk: 125 ml
- Chicken egg: 2 pieces
3
Wait a few minutes for the flour to absorb all the liquid consistency, then start kneading the dough. This will take about 15 minutes. The finished dough should be elastic, soft, and smooth.
4
Then take a clean kitchen towel and soak it in water. It should be damp but not wet. Squeeze out any excess liquid. Wrap the dough in the towel and let it rest for 20 minutes.
5
After waiting the required time, take out the dough and sprinkle the countertop with flour, rolling it out very thinly. Place it on a baking sheet and add the filling prepared according to your taste preferences. As a result, the finished dough will have a light, flaky texture and a crispy taste.
- Wheat flour: 2 glasss