Mac-n-cheese or American-style macaroni and cheese

6 servings

35 minutes

Mac and cheese is an iconic dish of American cuisine that originated in Europe and won the love of millions. Tender macaroni soaked in a creamy sauce with a golden hue creates an amazing harmony of flavors. The star ingredient is cheddar cheese, melting in the soft embrace of cream and flour, giving the dish richness and appetizing stretchiness. Baked layers of macaroni with a crispy cheese crust and a hint of onion spice make every forkful unforgettable. It's not just dinner; it's a cozy memory that warms the soul on a cold evening. Mac and cheese can be served as a standalone dish or as a side to meat and vegetables. Its simplicity combines with rich flavor, making it a favorite choice for family meals and festive lunches.

Energy value per serving

• Calories: 554.7
• Proteins: 16.9g
• Fats: 25.4g
• Carbohydrates: 62.2g

Ingredients

• Pasta: 500 g
• Butter: 100 g
• Wheat flour: 2 tbsp
• Onion: to taste
• Cheddar cheese: 200 g

Cooking steps

1. Preheat the oven to 170 degrees.

2. Put the pasta to boil.

   Required ingredients:

   • Pasta: 500 g

3. Melt butter over the fire, mix in flour, and stir until it turns golden.

   Required ingredients:

   • Butter: 100 g
   • Wheat flour: 2 tablespoons

4. Watch out for lumps: lumps are evil.

5. Add milk, mix well, and bring to a boil.

6. Divide the cooked pasta into two parts.

7. Place one part on a baking sheet that should be greased with oil beforehand.

8. Sprinkle with finely chopped onion, cheese, salt, and pepper on top.

   Required ingredients:

   • Onion:  to taste
   • Cheddar cheese: 200 g
   • Onion:  to taste

9. Place the remaining pasta on top, sprinkle with cheese and onion, don't forget the salt and pepper, and drizzle with the prepared sauce.

   Required ingredients:

   • Cheddar cheese: 200 g
   • Onion:  to taste

10. Cover with baking paper and bake for 25 minutes.