Linguine with cheese sauce and truffle

4 servings

15 minutes

Linguini with cheese sauce and truffle is the true embodiment of luxury in Italian cuisine. This exquisite recipe combines tender linguini with a velvety cheese sauce enhanced by the unique aroma of truffle. The dish roots in Italian gastronomic traditions where pasta pairs with rich cheese flavor and subtle earthy notes of truffle. The creamy consistency of the sauce enveloping the linguini makes each forkful a delight, while the addition of freshly grated truffle at the end enhances the complexity of taste. This dish is perfect for special occasions or dinners when you want to indulge in refined flavors and aromas. It pairs beautifully with white wine that highlights its depth. Linguini with cheese sauce and truffle is a gastronomic pleasure capable of impressing even the most discerning gourmets.

Energy value per serving

• Calories: 535.7
• Proteins: 14.7g
• Fats: 31.9g
• Carbohydrates: 46.3g

Ingredients

• Linguine Pasta: 250 g
• Milk: 100 ml
• Butter: 50 g
• Cheese: 100 g
• Vegetable oil: 50 ml
• Bay leaf: 2 pc
• Truffles: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Melt butter in a pan, pour in milk, when it boils, add grated cheese (parmesan or pecorino, or any hard or semi-hard cheese), reduce heat, stir thoroughly until a homogeneous medium-thick mass is obtained, then add grated truffle, mix, then add slightly undercooked linguine and cook on low heat, stirring, for about 1 minute.

   Required ingredients:

   • Butter: 50 g
   • Milk: 100 ml
   • Cheese: 100 g
   • Truffles: 20 g
   • Linguine Pasta: 250 g

2. If it turns out too dry, you can add 1-2 ladles of the water in which the pasta was cooked.

   Required ingredients:

   • Linguine Pasta: 250 g

3. Place the cooked pasta on plates and sprinkle with raw grated truffle on top.

   Required ingredients:

   • Truffles: 20 g