Pasta with shrimps in creamy sauce

3 servings

60 minutes

Shrimp pasta in creamy sauce is a true embodiment of European culinary sophistication. Tender shrimp infused with the aromas of soy and teriyaki sauce, sautéed with garlic in creamy butter, reveal a richness of flavors. Dry white wine adds a light acidity and highlights the marine notes, while cream and egg yolks create a velvety texture that envelops each strand of pasta. This dish is perfect for both romantic dinners and cozy family evenings, enhancing the atmosphere with warmth and elegance. It can be served with a glass of white wine and fresh herbs to add extra depth to the flavor.

Energy value per serving

• Calories: 84.4
• Proteins: 11.7g
• Fats: 0.7g
• Carbohydrates: 5.3g

Ingredients

• Shrimps: 8 pc
• Curry: to taste
• Cream: to taste
• Salt: to taste
• Ground black pepper: to taste
• Butter: to taste
• Paste: to taste
• Soy sauce: 1 tbsp
• Teriyaki sauce: 2 tbsp
• Garlic: 3 clove
• Dry white wine: 50 ml

Cooking steps

1. Marinate peeled shrimp for 20 minutes in teriyaki and soy sauce.

   Required ingredients:

   • Shrimps: 8 pieces
   • Soy sauce: 1 tablespoon
   • Teriyaki sauce: 2 tablespoons

2. Mix the cream and two yolks, add salt and pepper.

   Required ingredients:

   • Cream:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Fry the garlic in butter for 3-4 minutes.

   Required ingredients:

   • Butter:  to taste
   • Garlic: 3 cloves

4. Add shrimp with marinade, wine, cream with yolks and simmer for 12 minutes.

   Required ingredients:

   • Shrimps: 8 pieces
   • Soy sauce: 1 tablespoon
   • Teriyaki sauce: 2 tablespoons
   • Dry white wine: 50 ml
   • Cream:  to taste