Pizza "Novosibirskaya"

10 servings

60 minutes

The 'Novosibirsk' pizza is a unique combination of flavors that embodies bold culinary solutions. Its base is a tender layered yeast dough that creates lightness and airiness. The richness of flavor unfolds thanks to smoked chicken breast, spicy salami, and juicy pieces of pineapple that add a sweet note. Mushrooms provide softness to the dish, while Italian herbs add a subtle aromatic depth. Two layers of stretchy mozzarella cheese create the perfect texture, uniting all ingredients into one. Tomato paste serves as a classic base that complements the overall taste experience. This pizza is a true gastronomic experiment capable of surprising even discerning gourmets. Ideal for cozy evenings with friends and family when you want to try something new and unusual.

Energy value per serving

• Calories: 520.8
• Proteins: 21.1g
• Fats: 35.5g
• Carbohydrates: 33.7g

Ingredients

• Yeast puff pastry: 750 g
• Tomato paste: 250 g
• Smoked chicken breast: 1 pc
• Cervelat: 250 g
• Canned pineapple chunks: 150 g
• Mozzarella cheese: 320 g
• Champignons: 200 g
• Italian Herb Blend: to taste

Cooking steps

1. First, place the dough on the baking sheet, it should be thin. I bought puff yeast dough from the 'Aushan' chain. It's better to make additional edges, as there are many layers and without them the filling may leak.

   Required ingredients:

   • Yeast puff pastry: 750 g

2. Spread the tomato paste evenly over the dough.

   Required ingredients:

   • Tomato paste: 250 g

3. We arrange the mushrooms in an orderly manner to avoid large areas without them.

   Required ingredients:

   • Champignons: 200 g

4. Cut the smoked chicken breast into small cubes (about 0.5x0.5 cm) and neatly arrange them in the free spaces between the mushrooms and along the edges.

   Required ingredients:

   • Smoked chicken breast: 1 piece

5. Sprinkle with Italian herbs seasoning.

   Required ingredients:

   • Italian Herb Blend:  to taste

6. The cheese should be grated on a coarse grater and distributed evenly, as it will be applied in two layers. In this case, we sprinkle the first layer.

   Required ingredients:

   • Mozzarella cheese: 320 g

7. Thinly slice the salami (only crosswise, to make circles) and arrange it as tightly as the mushrooms.

   Required ingredients:

   • Cervelat: 250 g

8. We arrange pineapple cubes just like chicken breast: between the salami and on the edges, and we can also place them on top of the salami.

   Required ingredients:

   • Canned pineapple chunks: 150 g

9. Sprinkle the seasoning again.

   Required ingredients:

   • Italian Herb Blend:  to taste

10. Sprinkle a second layer of cheese on top and place in the oven preheated to 200–225 degrees for about 30 minutes.

    Required ingredients:

    • Mozzarella cheese: 320 g