Pasta with garlic and soy sauce

2 servings

15 minutes

Pasta with garlic and soy sauce is a simple yet incredibly aromatic dish of Pan-Asian cuisine. Its roots trace back to Asian street food stalls where soy sauce and garlic are key components of most dishes. The flavor of the pasta is deeply rich, combining the softness of the dough with the spiciness of garlic and the salty hint of soy sauce. The ease of preparation makes this dish perfect for a quick dinner or lunch. It pairs wonderfully with vegetables, meat, or seafood, allowing for ingredient experimentation. At the same time, it remains self-sufficient, captivating with its rich flavor using minimal ingredients. This dish is a true find for those who appreciate intense aromas and quick cooking.

Energy value per serving

• Calories: 628
• Proteins: 16.2g
• Fats: 19.4g
• Carbohydrates: 94.8g

Ingredients

• Paste: 250 g
• Vegetable oil: 2 tbsp
• Garlic: 0.5 head
• Soy sauce: 3 tbsp

Cooking steps

1. Boil the pasta until al dente.

   Required ingredients:

   • Paste: 250 g

2. While the pasta is boiling, heat vegetable oil in a pan. Add minced garlic and sauté lightly. Pour soy sauce into the pan.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Garlic: 0.5 head
   • Soy sauce: 3 tablespoons

3. Transfer the cooked pasta to the pan and mix well.

   Required ingredients:

   • Paste: 250 g